The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response / Maria Wallert, Julia Bauer, Stefan Kluge, Lisa Schmölz, Yung-Chih Chen, Melanie Ziegler, Amy K. Searle, Alexander Maxones, Martin Schubert, Maria Thürmer, Helmut Pein, Andreas Koeberle, Oliver Werz, Marc Birringer, Karlheinz Peter, Stefan Lorkowski

Garcinoic acid, Garcinia kola seeds, Inflammatory response, Macrophage activation, Atherosclerosis

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Persons: Lorkowski, Stefan [Author]; Wallert, Maria [Author]; Bauer, Julia [Author]; Kluge, Stefan [Author]; Schmölz, Lisa [Author]; Schubert, Martin [Author]; Thürmer, Maria [Author]; Pein, Helmut [Author]; Koeberle, Andreas [Author]; Werz, Oliver [Author]
Format: eArticle
Language(s):English
Publication:12 March 2019
Part of:Redox Biology 24(2019) Artikel-Nummer 101166, 10 Seiten
Physical description:Diagramme
ISSN:2213-2317
DOI:10.1016/j.redox.2019.101166