In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages / by Anke Katharina Müller, Lisa Schmölz, Maria Wallert, Martin Schubert, Wiebke Schlörmann, Michael Glei and Stefan Lorkowski

Nuts; oleic acid; inflammatory response; fatty acids; macrophages

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Persons: Müller, Anke Katharina [Author]; Schmölz, Lisa [Other]; Wallert, Maria [Other]; Schubert, Martin [Other]; Schlörmann, Wiebke [Other]; Glei, Michael [Other]; Lorkowski, Stefan [Other]
Format: eArticle
Language(s):English
Publication:27 February 2019
Part of:Nutrients 11(2019,3) Artikel-Nummer 503, 13 Seiten
Physical description:Diagramme
ISSN:2072-6643
DOI:10.3390/nu11030503